South America

April 6-29, 2026

 

Wednesday, April 22, Cusco


We flew from Lima to Cusco, where a guide met us to take us to Sierra Sacred Valley in Huayllabamba.

 

Before leaving Cusco, we had lunch at Restaurant Tunupa.

 

 

Diane and Bev had cuy (guinea pig).

 

On the drive to our hotel, we made a stop at a vista for pictures.

 

 


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