Barcelona/Priorat, Spain

August 19-28, 2025

Monday, August 25

  • Tuesday, August 19
    • Fly to Barcelona
  • Wednesday, August 20
    • Arrive Barcelona
    • Pick up rental car
    • Drive to Priorat
    • Check in to Airbnb
    • Dinner at Cellers de Gratallops
  • Thursday, August 21
    • Costers del Priorat
    • Bodegas Mas Alta
    • Lunch at Balcó del Priorat
    • Celler Mas Doix
  • Friday, August 22
    • Drive around
    • Ferrer Bobet Winery
    • Clos de l'Obac
    • Lunch at Restaurant la Cooperativa
    • Sangenís i Vaqué
    • Dinner at Slate Bar
  • Saturday, August 23
    • Diada Castellera in El Catllar
      • Castellers de Vilafranca
      • Colla Jove Xiquets de Tarragona
      • Colla Vella dels Xiquets de Valls
    • Cartoixa d'Escaladei
  • Sunday, August 24
    • Check out of Airbnb
    • Drive to Barcelona
    • Turn in rental car
    • Check in to Hotel Barcelona Catedral
  • Monday, August 25
    • Plaça de Catalunya
    • La Rambla
    • Casa Batlló
    • Casa Amatller
    • Passeig de Gràcia
    • La Pedrera
    • 4 Gats
    • Los Caracoles
  • Tuesday, August 26
    • Barcelona walk
    • Basílica de la Sagrada Família
    • Lunch at Bilbao Berria
    • Palau de la Música Catalana
  • Wednesday, August 27
    • Park Güell
    • Barcelona Cathedral
  • Thursday, August 28
    • Check out of hotel
    • Fly home

 

 

 

 

Los Caracoles (The Snails) is a historic, family-run restaurant in Barcelona's Gothic Quarter founded in 1835 by the Bofarull family as Can Bofarull. It earned its current name from its famous snail dish and is known for its authentic, traditional Catalan cuisine, like the wood-fired roast chicken, and its unique, maze-like interior filled with historical artifacts and photographs. The restaurant has been managed by the same family for five generations and is considered a culinary and cultural landmark.

 

 

 

 

 


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